October 25 - Admired, Acquired & Canned – (Introductory Canning Class) Chef & Health Coach Pamela Lillis arrives with vast knowledge in canning, a lost tradition for many families. This two hour hands-on class begins at 9:30am. Call us for info. $55 per participant, limited to 12 attendees. Pre-registration required.
November 23-26 – Thanksgiving Turkeys – Traditional White & Heritage Bronze Turkeys available for pre-order, and pick-up during those dates. Naturally, and carefully raised at Northwind Farms, of Tivoli, NY these fantastic Turkeys will delight your family and friends this Thanksgiving. See our ” Thanksgiving Turkeys” Page for more information.
We will be working on an enhanced version of the current website throughout the week. It is expected bits & pieces will not function properly as the redevelopment progresses. Grazie!
Friday July 4th. 10 AM till 5 PM
Saturday July 5th. 10 AM till 9 PM
Sunday July 6th. Normal Hours 9 AM till 6 PM
We’re sailing aboard the M/V Mystere on Tuesday July 1st. We begin boarding the tour boat at Waryas Park, in Poughkeepsie at 5:45 pm. Departure is promptly at 6 pm, returning to port at 8 pm.
As we set sail, enjoy a complimentary glass of wine with Captain Jeffrey Pyle of Empire Cruise Lines, a lavish display of regional cheeses, and charcuterie. Also joining us is Mary Kay Vrba, Executive Director of Dutchess County Tourism. Together Ms. Vrba and Captain Pyle will highlight the many sights along the Hudson River Shoreline of Dutchess County. The boat features a fully stocked, top shelf cash bar. This cruise is 21 & Over, and reservations must be made in advance. Call us at 845-266-0700, for information and directions to the boat. Tickets are $40.00
We’ll be joined by Chef Jack Peele, owner of JackIsCooking.com & Jacuterie Bacon & Charcuterie Sunday June 15th, from 11am till 1:30pm. Enjoy a brunch-time tasting of his thick, flavorful bacon. All of the pork used in his process is naturally grown at their family-owned Herondale Farm.
In observance of Memorial Day, we will be open during the following hours:
Sunday May 25 – 9am till 3:30pm
Monday May 26 – 9am till 3:30pm
Tuesday May 27 – Closed
For this meal, Clinton Cheese & Provisions has commissioned the talents of several local farms. We have placed ourselves within the heart of the agricultural bounty of Dutchess County. These farms provide us with a veritable cornucopia of fresh, seasonal vegetables, meat and dessert befitting our tastes with high expectations and exacting standards.
While you an enjoy this family style dinner at Clinton Cheese & Provisions, you will support the following farms & businesses as we include ingredients directly sourced from them:
Migliorelli Farm – Tivoli, NY
Meili Farm – Amenia, NY
Continental Organics – New Windsor, NY
The dinner is $30/person, tax & gratuity included, and we are only seating 20. Beginning at 6pm.
DON’T MISS OUT — RESERVE YOUR SEAT NOW! 845-266-0700!
This Wednesday we launch our first “Pasta Night”. This dinner event is limited to twenty guests. The price is $19 pp, plus tax & gratuity. The Pasta Night Menu features three different pasta dishes, baby escarole & field greens salad, a variety of Italian breads, soda & bottled water. Space for this event again is limited to twenty lucky guests, so call today to make your reservation. 845-266-0700
In November of last year, we had the pleasure of an introduction to Josh Kilmer-Purcell and Dr. Brent Ridge, founders of the Beekman 1802 Farm & Mercantile, of Sharon Springs, NY. This week we begin the installation of their product line, including three of their cookbooks here at the store. This coming Saturday, the Boys arrive for a book signing & product introduction. We are also donating a percentage of profits to the Clinton Community Library.